Sushi Basho in Littleton 80120Japanese Restaurants
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Japanese Restaurants in Littleton, CO 80120

Sushi Basho

2700 W Bowles Ave

Littleton, CO 80120

(303) 730-9999

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Business Hours:

Sunday:04:00pm to 09:30pm
Monday:11:00am to 10:00pm
Tuesday:11:00am to 10:00pm
Wednesday:11:00am to 10:00pm
Thursday:11:00am to 10:00pm
Friday:11:00am to 10:00pm
Saturday:12:00pm to 10:00pm

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Sushi Basho Service List

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Product - Sushi Basho in Littleton, CO Japanese Restaurants
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Product - Sushi Basho in Littleton, CO Japanese Restaurants
Product - Sushi Basho in Littleton, CO Japanese Restaurants

Main Menu

  • Appetizers

    • Age Tofu

      Tofu tempura style sprinkled with bonito flakes; served with tempura sauce.

      $5.50
    • Dynamite

      Mixture of minced calamari, crab meat, mushrooms, onion and zucchini; baked with Japanese mayo.

      $7.00
    • Shrimp Tempura

      Fried shrimp a la carte; served with tempura dipping sauce.

      $5.50
    • Vegetable Tempura

      A variety of vegetables lightly battered and fried. Served with tempura sauce.

      $5.00
    • Yakitori

      Broiled chicken on a skewer; served over yakitori sauce.

      $4.50
    • Gyoza

      Japanese style pan-fried pork dumplings.

      $5.00
    • Kaki Fry

      Panko breaded fried oyster; served with spicy mayo.

      $6.50
    • Hamachi Kama

      Grilled yellowtail collar seasoned with salt and black pepper; served with our house ponzu sauce.

      $9.00
    • Beef Negimaki

      Thin slices of beef wrapped with green onion; served with teriyaki sauce.

      $7.50
    • Edamame

      Steamed soy beans seasoned with salt.

      $4.50
    • Golden Mussel

      New Zealand green shell mussel baked with our house special mayo sauce.

      $6.00
    • Shrimp and Vegetable Tempura

      Japanese style fried shrimp and vegetables served with homemade tempura sauce on the side.

      $6.00
    • Coconut Shrimp

      Homemade panko breaded coconut shrimp, fried and served with house special sauce.

      $6.00
    • Spring Roll

      Crispy spring roll filled with pork and vegetables.

      $4.00
    • Shumai

      Steamed shrimp dumplings.

      $5.00
    • Koshi Age

      Jumbo fried scallop; served with spicy mayo.

      $8.00
    • Calamari

      Lightly battered squid, fried and served with house spicy mayo.

      $6.50
    • Soft Shell Crab

      Tempura style; served with house special sauce.

      $8.50
  • House Exotic Appetizers

    • J-4

      Thinly slice tuna wrapped with avocado, spicy yellowtail, tempura flakes and topped with homemade special sauce.

      $11.00
    • Tuna Poke

      Hawaiian style diced tuna with onion and scallion over a bed of fried taro sticks tossed with creamy sauce.

      $12.00
    • Basho Salmon Wrap

      Salmon slices wrapped with cucumber and avocado, topped with house special sauce.

      $9.50
    • Ahi Tuna Asparagus

      Seared tuna slices over cucumber and daikon radish, served with ponzu sauce and tempura asparagus on the side.

      $11.00
    • Tartar

      Your choice of fish, minced and seasoned with ponzu sauce over a bed of avocado and glazed with wasabi sauce and tempura flakes.

      $11.50
    • Heart Attack

      Stuffed jalapeno with spicy tuna and cream cheese, flash fried and blended with unagi sauce.

      $9.50
    • Yellowtail Jalapeno

      Yellowtail sashimi with jalapeno and black tobiko on top, drizzled with chef's special sauce.

      $11.00
    • New Style Yellowtail Sashimi

      Six pieces seared yellowtail slices topped with ponzu sauce, olive oil and jalapeno, sprinkled with shichimi.

      $14.00
  • Soup and Salad

    • Miso Soup

      Seaweed, tofu and green onion in soy bean paste broth.

      $2.00
    • Clear Soup

      Fish cake, mushrooms and zucchini in house special broth.

      $2.50
    • Mango Seafood Salad

      Slices of mangoes with varieties of seafood over a bed of mixed greens; tossed with our house signature vinaigrette dressing.

      $9.00
    • Kani Salad

      Surimi crabmeat salad served with ponzu dressing.

      $6.00
    • Green Salad

      Served with house ginger dressing.

      $3.00
    • Tako Su Salad

      Octopus and cucumber salad; served with ponzu sauce.

      $8.00
    • Seafood Miso Soup

      Scallops, shrimp, fish cake, kani, black mushrooms and onion in miso broth.

      $5.50
    • Inari Soup

      Tofu pocket and slices of fish cake in miso broth.

      $2.50
    • Black Pepper Tuna Salad

      Tuna tataki seasoned with black pepper; tossed with house signature dressing.

      $10.00
    • Avocado and Cucumber Salad

      Served with house signature dressing.

      $5.00
    • Ebi Su Salad

      Japanese style salad with shrimp; served with ponzu sauce.

      $6.50
    • Sunomono Salad

      Varieties of chef's choice of seafood over cucumber and daikon radish; served with ponzu sauce.

      $8.50
  • Dinner Traditional Teriyaki Dishes

    • Dinner Chicken Teriyaki

      Served grilled over stir fried broccoli and zucchini in home made teriyaki sauce.

      $13.00
  • Shogayaki Dishes

    • Chicken Shogayaki Dish

      Sauteed with ginger sauce over stir-fried carrots, mushrooms, onion, asparagus and broccoli.

      $13.00
    • Shrimp Shogayaki Dish

      Sauteed with ginger sauce over stir-fried carrots, mushrooms, onion, asparagus and broccoli.

      $15.00
    • Beef Shogayaki Dish

      Sauteed with ginger sauce over stir-fried carrots, mushrooms, onion, asparagus and broccoli.

      $15.00
  • Noodles and Donburi

    • Nabeyaki Udon

      Japanese thick noodles cooked in flavorful broth, with fish cake, chicken and egg; topped with shrimp and tempura vegetables.

      $12.00
    • Yaki Udon

      Japanese thick noodles stir-fried with vegetables, fish cake and chicken.

      $11.00
    • Katsu Don

      Japanese style panko breaded pork cutlet, fried and served over a bed of rice with vegetables and egg; drizzled with house special sauce.

      $11.00
    • Combination Fried Rice

      Japanese style fried rice with shrimp, beef, chicken and vegetables.

      $10.50
    • Beef Fried Rice

      $8.50
    • Vegetable Fried Rice

      $7.50
    • Tempura Udon

      Japanese thick noodles cooked with vegetables in house special broth; served with shrimp and vegetables tempura on the side.

      $12.00
    • Yaki Soba

      Japanese thin noodles stir-fried with vegetables, fish cake and chicken.

      $11.00
    • Oyako Don

      Traditional style fried panko breaded chicken cutlet served over a bed of rice with vegetables, egg and house special sauce.

      $11.00
    • Seafood Fried Rice

      Japenese style fried rice with seafood.

      $10.50
    • Chicken Fried Rice

      $7.50
    • Side Order of Fried Rice

      $3.50
  • Chef's Special Rolls

    • 007 Roll

      Spicy tuna, crabmeat and seaweed salad on the inside and wrapped with seared tuna, scallion and tobiko; served with chef's special sauce.

      $12.00
    • Coconut Roll

      Home made coconut shrimp, fresh mango, cucumber and avocado wrapped with soy paper; served with house mango sauce.

      $11.00
    • Dancing Roll

      Shrimp tempura wrapped with spicy crabmeat and Japanese surf clam, blended with house special sauce.

      $12.00
    • Friend Roll

      Shrimp tempura inside; covered with avocado, snow crab and eel sauce.

      $11.00
    • Happy Roll

      Tuna, salmon, yellowtail and cucumber inside; topped with tobiko and wasabi tobiko.

      $12.00
    • Kamikaze Roll

      Yellowtail, salmon, cucumber and spicy mayo; topped with seasoned black pepper tuna, tobiko and avocado.

      $12.00
    • Mango Roll

      Shrimp tempura, fresh mango and Japanese lobster salad wrapped with soy paper and glazed with house mango sauce.

      $12.00
    • Mexican Roll

      Yellowtail, cucumber and fresh jalapeno topped with white fish, jalapeno and black tobiko.

      $11.00
    • Ninja Roll

      Fried soft shell crab topped with avocado, spicy tuna and glazed with house special sauce.

      $13.00
    • Pirate Roll

      Calamari tempura, spicy crabmeat and cucumber wrapped with soy paper served with house special sauce on top.

      $12.00
    • Rainbow Roll

      Crabmeat, cucumber and avocado wrapped with a variety of raw fish, tuna, salmon, red snapper, white fish and avocado.

      $10.00
    • Sunshine Roll

      Salmon, avocado and kampyo wrapped with tuna and tobiko.

      $10.00
    • Tokyo Roll

      Spicy tuna and tempura flakes inside; topped with tuna, yellowtail and avocado slices.

      $11.00
    • Volcano Roll

      California roll topped with salmon; baked with Japanese spicy mayo and glazed with house special sauce.

      $11.00
    • Yama Roll

      Spicy tuna and fresh jalapeno covered with white tuna and wasabi tobiko.

      $11.00
    • Yo Yo Roll

      Salmon, avocado and kampyo wrapped with black pepper tuna, avocado and tobiko.

      $12.00
    • Black Pepper Tuna Roll

      Black pepper tuna and avocado topped with black tobiko and chef's special black pepper sauce.

      $9.00
    • Crazy Roll

      Black pepper tuna with avocado topped with spicy tuna and drizzled with house signature sauce.

      $12.00
    • Duke Roll

      Spicy tuna and avocado on the inside; topped with tuna, cilantro and shichimi Japanese red pepper.

      $11.00
    • Golden Roll

      Salmon, fresh mango, cucumber and cilantro topped with salmon and house mango sauce.

      $12.00
    • Hot Roll

      Smoked salmon, cream cheese and unagi on the inside; whole roll is panko breaded, fried and glazed with unagi sauce.

      $12.00
    • King Roll

      Shrimp tempura and mango on the inside; topped with Japanese lobster salad and glazed with house special sauce.

      $12.00
    • Manhattan Roll

      Spicy crabmeat on the inside; topped with avocado, tuna and salmon.

      $11.00
    • New York Roll

      Tuna, avocado and tobiko topped with salmon.

      $10.00
    • Ocean Roll

      Spicy crabmeat, tamago, eel, shrimp, cucumber and avocado.

      $12.00
    • Queen Roll

      Smoked salmon, crabmeat and avocado wrapped with salmon, topped with lemon and avocado slices.

      $11.00
    • Snow Crab Roll

      Snow crab with avocado; wrapped with spicy tuna, sprinkled with tempura flakes.

      $11.00
    • Taiko Roll

      Smoked salmon, cream cheese and fresh jalapeno wrapped with black pepper salmon, glazed with chef's special cream sauce.

      $11.00
    • US Dream Roll

      Diced tuna seasoned with spicy sesame oil and soy sauce; whole roll is fried and topped with tobiko, scallion and chef's special sauce.

      $11.00
    • Wasabi Roll

      With shrimp, unagi, tamago, fresh asparagus and tobiko inside; whole roll is fried and drizzled with chef's special sauce.

      $11.00
    • Yimi Roll

      Spicy tuna and seaweed salad on the inside; wrapped with yellowtail and topped with chef's special yimi sauce and tempura flakes.

      $12.00
    • Yummy Roll

      Shrimp tempura and spicy crabmeat wrapped with seared tuna topped with Japanese spicy mayo.

      $12.00
  • Maki Rolls

    • Black Dragon Maki Roll

      Shrimp tempura on the inside; covered with unagi, avocado and eel sauce.

      $11.00
    • Calamari Tempura Maki Roll

      Calamari tempura, cucumber, crabmeat, lettuce and eel sauce.

      $7.00
    • Dragon Maki Roll

      Barbeque eel, cucumber and tobiko wrapped with avocado, glazed with eel sauce.

      $10.00
    • River Maki Roll

      Eel, avocado, egg and tobiko.

      $6.00
    • Shrimp Tempura Maki Roll

      Shrimp tempura, crabmeat, cucumber and lettuce topped with eel sauce.

      $7.00
    • Spicy Shrimp Maki Roll

      Chopped shrimp and scallion topped with spicy mayo.

      $5.50
    • Spider Maki Roll

      Soft shell crab, crabmeat, cucumber and avocado topped with tobiko and house special sauce.

      $11.00
    • Ikura Maki Roll

      Salmon roe.

      $5.50
    • Alaska Maki Roll

      Salmon, cucumber and avocado.

      $5.00
    • Queen Maki Roll

      Smoked salmon, crabmeat and avocado wrapped with salmon; topped with lemon and avocado slices.

      $11.00
    • Snow Crab Maki Roll

      Snow crab with avocado wrapped with spicy tuna, sprinkled with tempura flakes.

      $11.00
    • Rainbow Maki Roll

      Crabmeat, cucumber and avocado wrapped with varieties of raw fish, tuna, salmon, red snapper, white fish and avocado.

      $10.00
    • Philadelphia Maki Roll

      Smoked salmon with cream cheese.

      $5.00
    • Spicy Salmon Maki Roll

      Salmon, tobiko and scallion served with spicy mayo.

      $5.50
    • Black Pepper Tuna Maki Roll

      Black pepper tuna and avocado topped with black tobiko and chef's special black pepper sauce.

      $9.00
    • Boston Maki Roll

      Shrimp, lettuce and cucumber served with Japanese mayo.

      $5.00
    • Chicken Tempura Maki Roll

      Chicken tempura, cucumber, crabmeat and lettuce with eel sauce.

      $7.00
    • East Maki Roll

      Shrimp, avocado and tamago.

      $5.00
    • Salmon Skin Maki Roll

      Deep fried salmon skin, cucumber, scallion and tobiko drizzled with eel sauce.

      $5.00
    • Spicy Scallop Maki Roll

      Japanese scallops, scallion and tobiko glazed with spicy mayo.

      $6.00
    • Spicy Yellowtail Maki Roll

      Yellowtail, scallion and tobiko served with spicy mayo, topped with tempura flakes and tobiko.

      $7.00
    • Uni Maki Roll

      Sea urchin.

      $7.00
    • California Maki Roll

      Imitation crabmeat, cucumber served with Japanese mayo.

      $4.50
    • Rock N Roll Maki Roll

      Fried salmon skin and cucumber glazed with eel sauce; whole roll fried.

      $7.00
    • Manhattan Maki Roll

      Spicy crabmeat on the inside topped with avocado, tuna and salmon.

      $11.00
    • New York Maki Roll

      Tuna, avocado and tobiko topped with salmon.

      $10.00
    • Sunshine Maki Roll

      Salmon, avocado and kampyo wrapped with tuna and tobiko.

      $10.00
    • Spicy Crab Maki Roll

      Crabmeat, scallion and tobiko served with spicy mayo.

      $5.50
    • Spicy Tuna Maki Roll

      Minced tuna, tobiko and scallion served with spicy mayo.

      $5.50
  • Sushi a La Carte

    • Saba Mackerel Sushi A La Carte

      $2.00
    • Ika Squid Sushi A La Carte

      $2.00
    • Tamago Egg Sushi A La Carte

      $2.00
    • Kani Crab Meat Sushi A La Carte

      $1.75
    • Tobiko Flying Fish Egg Sushi A La Carte

      $2.00
    • White Tuna Sushi A La Carte

      $2.00
    • Sake Salmon Sushi A La Carte

      $2.00
    • Unagi Eel Sushi A La Carte

      $2.00
    • Spicy Yellowtail Sushi A La Carte

      $2.50
    • Ikura Salmon Egg Sushi A La Carte

      $2.50
    • Uni Sea Urchin Sushi A La Carte

      $3.95
    • 2 Ama Ebi Sushi A La Carte

      $6.00
    • Wasabi Tobiko Sushi A La Carte

      $2.50
    • Ebi Shrimp Sushi A La Carte

      $2.00
    • Inari Tofu Skin Sushi A La Carte

      $1.75
    • Tai Red Snapper Sushi A La Carte

      $2.00
    • Tako Octopus Sushi A La Carte

      $2.00
    • Hokigai Red Clam Sushi A La Carte

      $2.00
    • Maguro Tuna Sushi A La Carte

      $2.00
    • Hamachi Yellowtail Sushi A La Carte

      $2.00
    • Spicy Salmon Sushi A La Carte

      $2.50
    • Smoked Salmon Sushi A La Carte

      $2.00
    • Hotategai Scallop Sushi A La Carte

      $2.75
    • Superwhite Tuna Sushi A La Carte

      $6.00
    • 2 Seabass Sushi A La Carte

      $5.95
    • Spicy Tuna Sushi A La Carte

      $2.50
  • Hand Rolls

    • California Hand Roll

      $4.50
    • Kappa Hand Roll

      $3.00
    • Ebi and Asparagus Hand Roll

      $4.50
    • Ikura Salmon Roe Hand Roll

      $4.50
    • Spicy Kani Hand Roll

      $4.50
    • Hamachi Hand Roll

      $4.50
    • Unagi Eel Hand Roll

      $4.50
    • Spicy Tuna Hand Roll

      $4.50
    • Spicy Shrimp Hand Roll

      $4.50
    • Ebi Shrimp Hand Roll

      $4.50
    • Kani Crab Meat Hand Roll

      $4.00
    • Alaska Hand Roll

      $4.50
    • Spicy Scallop Hand Roll

      $5.50
    • Uni Sea Urchin Hand Roll

      $5.50
    • Maguro Tuna Hand Roll

      $4.00
    • Salmon Skin Hand Roll

      $4.00
    • Spicy Salmon Hand Roll

      $4.50
    • Ebi Tempura Hand Roll

      $5.50
  • Sashimi

    • Ebi Shrimp Sashimi

      $2.00
    • Tamago Egg Sashimi

      $2.00
    • Unagi Eel Sashimi

      $2.00
    • Tako Octopus Sashimi

      $2.00
    • Ika Squid Sashimi

      $2.00
    • Sake Salmon Sashimi

      $2.00
    • Hokigai Red Clam Sashimi

      $2.00
    • Yellowtail Sashimi

      $2.00
    • Ikura Salmon Egg Sashimi

      $2.50
    • 2 Piece Seabass Sashimi

      $5.95
    • Saba Mackerel Sashimi

      $2.00
    • Tai Red Snapper Sashimi

      $2.00
    • White Tuna Sashimi

      $2.00
    • Kani Crab Meat Sashimi

      $1.75
    • Manguro Tuna Sashimi

      $2.00
    • Uni Sea Urchin Sashimi

      $3.95
    • Tobiko Flying Fish Roe Sashimi

      $2.00
    • Smoked Salmon Sashimi

      $2.00
    • 2 Piece Superwhite Tuna Sashimi

      $6.00
  • Lunch and Dinner Entrees

    • Sushi Deluxe

      Spicy tuna roll and chef's selection of ten pieces of nigiri sushi. Served with soup, salad and rice.

      $17.00
    • Sushi and Sashimi Deluxe

      A good variety of sushi and sashimi with chef's choice of 9 pieces of sashimi, 4 pieces of sushi and a tuna roll. Served with soup, salad and rice.

      $21.00
    • Chirashi

      Ten pieces of chef's choice sashimi with a bowl of sushi rice. Served with soup and salad.

      $16.00
    • Sushi and Sashimi Bento

      Chef's selection of nine pieces of sashimi and four pieces of sushi, a California roll, tobiko and ikura served in a traditional bento box.

      $24.00
    • Sashimi Deluxe

      A combination of chef's selection of 16 pieces of fish served in sashimi style over a bed of daikon radish. Served with soup, salad and rice.

      $26.00
    • Sushi and Sashimi for 2

      Chef's choice of 16 pieces of sashimi, 8 pieces of sushi, a California roll and a spicy tuna roll. Served with soup, salad and rice.

      $42.00
    • House Bento

      California roll, grilled beef teriyaki, shumai, shrimp and vegetables tempura and rice.

      $22.00
    • Chicken Katsu

      Chicken cutlet breaded with panko crumbs, fried and served with tonkatsu sauce in a traditional bento box.

      $12.00
  • Desserts

    • Ice Cream

      $3.50
    • 2 Mochi Ice Cream

      Mochi ball coated with sweet rice flour and filled with ice cream.

      $4.00
    • Tempura Ice Cream

      Fried ice cream.

      $5.00
    • Fried Banana with Ice Cream

      Panko breaded tempura banana served with your choice of ice cream.

      $6.00
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