Sunday: | 04:00pm to 09:30pm |
Monday: | 11:00am to 10:00pm |
Tuesday: | 11:00am to 10:00pm |
Wednesday: | 11:00am to 10:00pm |
Thursday: | 11:00am to 10:00pm |
Friday: | 11:00am to 10:00pm |
Saturday: | 12:00pm to 10:00pm |
2222 S Havana St
3624 E Highlands Ranch Pkwy
12652 West Ken Caryl Avenue
5380 Greenwood Plaza blvd. #101
2104 S University Blvd
300 Fillmore St
Age Tofu
Tofu tempura style sprinkled with bonito flakes; served with tempura sauce.
$5.50 |
Dynamite
Mixture of minced calamari, crab meat, mushrooms, onion and zucchini; baked with Japanese mayo.
$7.00 |
Shrimp Tempura
Fried shrimp a la carte; served with tempura dipping sauce.
$5.50 |
Vegetable Tempura
A variety of vegetables lightly battered and fried. Served with tempura sauce.
$5.00 |
Yakitori
Broiled chicken on a skewer; served over yakitori sauce.
$4.50 |
Gyoza
Japanese style pan-fried pork dumplings.
$5.00 |
Kaki Fry
Panko breaded fried oyster; served with spicy mayo.
$6.50 |
Hamachi Kama
Grilled yellowtail collar seasoned with salt and black pepper; served with our house ponzu sauce.
$9.00 |
Beef Negimaki
Thin slices of beef wrapped with green onion; served with teriyaki sauce.
$7.50 |
Edamame
Steamed soy beans seasoned with salt.
$4.50 |
Golden Mussel
New Zealand green shell mussel baked with our house special mayo sauce.
$6.00 |
Shrimp and Vegetable Tempura
Japanese style fried shrimp and vegetables served with homemade tempura sauce on the side.
$6.00 |
Coconut Shrimp
Homemade panko breaded coconut shrimp, fried and served with house special sauce.
$6.00 |
Spring Roll
Crispy spring roll filled with pork and vegetables.
$4.00 |
Shumai
Steamed shrimp dumplings.
$5.00 |
Koshi Age
Jumbo fried scallop; served with spicy mayo.
$8.00 |
Calamari
Lightly battered squid, fried and served with house spicy mayo.
$6.50 |
Soft Shell Crab
Tempura style; served with house special sauce.
$8.50 |
J-4
Thinly slice tuna wrapped with avocado, spicy yellowtail, tempura flakes and topped with homemade special sauce.
$11.00 |
Tuna Poke
Hawaiian style diced tuna with onion and scallion over a bed of fried taro sticks tossed with creamy sauce.
$12.00 |
Basho Salmon Wrap
Salmon slices wrapped with cucumber and avocado, topped with house special sauce.
$9.50 |
Ahi Tuna Asparagus
Seared tuna slices over cucumber and daikon radish, served with ponzu sauce and tempura asparagus on the side.
$11.00 |
Tartar
Your choice of fish, minced and seasoned with ponzu sauce over a bed of avocado and glazed with wasabi sauce and tempura flakes.
$11.50 |
Heart Attack
Stuffed jalapeno with spicy tuna and cream cheese, flash fried and blended with unagi sauce.
$9.50 |
Yellowtail Jalapeno
Yellowtail sashimi with jalapeno and black tobiko on top, drizzled with chef's special sauce.
$11.00 |
New Style Yellowtail Sashimi
Six pieces seared yellowtail slices topped with ponzu sauce, olive oil and jalapeno, sprinkled with shichimi.
$14.00 |
Miso Soup
Seaweed, tofu and green onion in soy bean paste broth.
$2.00 |
Clear Soup
Fish cake, mushrooms and zucchini in house special broth.
$2.50 |
Mango Seafood Salad
Slices of mangoes with varieties of seafood over a bed of mixed greens; tossed with our house signature vinaigrette dressing.
$9.00 |
Kani Salad
Surimi crabmeat salad served with ponzu dressing.
$6.00 |
Green Salad
Served with house ginger dressing.
$3.00 |
Tako Su Salad
Octopus and cucumber salad; served with ponzu sauce.
$8.00 |
Seafood Miso Soup
Scallops, shrimp, fish cake, kani, black mushrooms and onion in miso broth.
$5.50 |
Inari Soup
Tofu pocket and slices of fish cake in miso broth.
$2.50 |
Black Pepper Tuna Salad
Tuna tataki seasoned with black pepper; tossed with house signature dressing.
$10.00 |
Avocado and Cucumber Salad
Served with house signature dressing.
$5.00 |
Ebi Su Salad
Japanese style salad with shrimp; served with ponzu sauce.
$6.50 |
Sunomono Salad
Varieties of chef's choice of seafood over cucumber and daikon radish; served with ponzu sauce.
$8.50 |
Dinner Chicken Teriyaki
Served grilled over stir fried broccoli and zucchini in home made teriyaki sauce.
$13.00 |
Chicken Shogayaki Dish
Sauteed with ginger sauce over stir-fried carrots, mushrooms, onion, asparagus and broccoli.
$13.00 |
Shrimp Shogayaki Dish
Sauteed with ginger sauce over stir-fried carrots, mushrooms, onion, asparagus and broccoli.
$15.00 |
Beef Shogayaki Dish
Sauteed with ginger sauce over stir-fried carrots, mushrooms, onion, asparagus and broccoli.
$15.00 |
Nabeyaki Udon
Japanese thick noodles cooked in flavorful broth, with fish cake, chicken and egg; topped with shrimp and tempura vegetables.
$12.00 |
Yaki Udon
Japanese thick noodles stir-fried with vegetables, fish cake and chicken.
$11.00 |
Katsu Don
Japanese style panko breaded pork cutlet, fried and served over a bed of rice with vegetables and egg; drizzled with house special sauce.
$11.00 |
Combination Fried Rice
Japanese style fried rice with shrimp, beef, chicken and vegetables.
$10.50 |
Beef Fried Rice
$8.50 |
Vegetable Fried Rice
$7.50 |
Tempura Udon
Japanese thick noodles cooked with vegetables in house special broth; served with shrimp and vegetables tempura on the side.
$12.00 |
Yaki Soba
Japanese thin noodles stir-fried with vegetables, fish cake and chicken.
$11.00 |
Oyako Don
Traditional style fried panko breaded chicken cutlet served over a bed of rice with vegetables, egg and house special sauce.
$11.00 |
Seafood Fried Rice
Japenese style fried rice with seafood.
$10.50 |
Chicken Fried Rice
$7.50 |
Side Order of Fried Rice
$3.50 |
007 Roll
Spicy tuna, crabmeat and seaweed salad on the inside and wrapped with seared tuna, scallion and tobiko; served with chef's special sauce.
$12.00 |
Coconut Roll
Home made coconut shrimp, fresh mango, cucumber and avocado wrapped with soy paper; served with house mango sauce.
$11.00 |
Dancing Roll
Shrimp tempura wrapped with spicy crabmeat and Japanese surf clam, blended with house special sauce.
$12.00 |
Friend Roll
Shrimp tempura inside; covered with avocado, snow crab and eel sauce.
$11.00 |
Happy Roll
Tuna, salmon, yellowtail and cucumber inside; topped with tobiko and wasabi tobiko.
$12.00 |
Kamikaze Roll
Yellowtail, salmon, cucumber and spicy mayo; topped with seasoned black pepper tuna, tobiko and avocado.
$12.00 |
Mango Roll
Shrimp tempura, fresh mango and Japanese lobster salad wrapped with soy paper and glazed with house mango sauce.
$12.00 |
Mexican Roll
Yellowtail, cucumber and fresh jalapeno topped with white fish, jalapeno and black tobiko.
$11.00 |
Ninja Roll
Fried soft shell crab topped with avocado, spicy tuna and glazed with house special sauce.
$13.00 |
Pirate Roll
Calamari tempura, spicy crabmeat and cucumber wrapped with soy paper served with house special sauce on top.
$12.00 |
Rainbow Roll
Crabmeat, cucumber and avocado wrapped with a variety of raw fish, tuna, salmon, red snapper, white fish and avocado.
$10.00 |
Sunshine Roll
Salmon, avocado and kampyo wrapped with tuna and tobiko.
$10.00 |
Tokyo Roll
Spicy tuna and tempura flakes inside; topped with tuna, yellowtail and avocado slices.
$11.00 |
Volcano Roll
California roll topped with salmon; baked with Japanese spicy mayo and glazed with house special sauce.
$11.00 |
Yama Roll
Spicy tuna and fresh jalapeno covered with white tuna and wasabi tobiko.
$11.00 |
Yo Yo Roll
Salmon, avocado and kampyo wrapped with black pepper tuna, avocado and tobiko.
$12.00 |
Black Pepper Tuna Roll
Black pepper tuna and avocado topped with black tobiko and chef's special black pepper sauce.
$9.00 |
Crazy Roll
Black pepper tuna with avocado topped with spicy tuna and drizzled with house signature sauce.
$12.00 |
Duke Roll
Spicy tuna and avocado on the inside; topped with tuna, cilantro and shichimi Japanese red pepper.
$11.00 |
Golden Roll
Salmon, fresh mango, cucumber and cilantro topped with salmon and house mango sauce.
$12.00 |
Hot Roll
Smoked salmon, cream cheese and unagi on the inside; whole roll is panko breaded, fried and glazed with unagi sauce.
$12.00 |
King Roll
Shrimp tempura and mango on the inside; topped with Japanese lobster salad and glazed with house special sauce.
$12.00 |
Manhattan Roll
Spicy crabmeat on the inside; topped with avocado, tuna and salmon.
$11.00 |
New York Roll
Tuna, avocado and tobiko topped with salmon.
$10.00 |
Ocean Roll
Spicy crabmeat, tamago, eel, shrimp, cucumber and avocado.
$12.00 |
Queen Roll
Smoked salmon, crabmeat and avocado wrapped with salmon, topped with lemon and avocado slices.
$11.00 |
Snow Crab Roll
Snow crab with avocado; wrapped with spicy tuna, sprinkled with tempura flakes.
$11.00 |
Taiko Roll
Smoked salmon, cream cheese and fresh jalapeno wrapped with black pepper salmon, glazed with chef's special cream sauce.
$11.00 |
US Dream Roll
Diced tuna seasoned with spicy sesame oil and soy sauce; whole roll is fried and topped with tobiko, scallion and chef's special sauce.
$11.00 |
Wasabi Roll
With shrimp, unagi, tamago, fresh asparagus and tobiko inside; whole roll is fried and drizzled with chef's special sauce.
$11.00 |
Yimi Roll
Spicy tuna and seaweed salad on the inside; wrapped with yellowtail and topped with chef's special yimi sauce and tempura flakes.
$12.00 |
Yummy Roll
Shrimp tempura and spicy crabmeat wrapped with seared tuna topped with Japanese spicy mayo.
$12.00 |
Black Dragon Maki Roll
Shrimp tempura on the inside; covered with unagi, avocado and eel sauce.
$11.00 |
Calamari Tempura Maki Roll
Calamari tempura, cucumber, crabmeat, lettuce and eel sauce.
$7.00 |
Dragon Maki Roll
Barbeque eel, cucumber and tobiko wrapped with avocado, glazed with eel sauce.
$10.00 |
River Maki Roll
Eel, avocado, egg and tobiko.
$6.00 |
Shrimp Tempura Maki Roll
Shrimp tempura, crabmeat, cucumber and lettuce topped with eel sauce.
$7.00 |
Spicy Shrimp Maki Roll
Chopped shrimp and scallion topped with spicy mayo.
$5.50 |
Spider Maki Roll
Soft shell crab, crabmeat, cucumber and avocado topped with tobiko and house special sauce.
$11.00 |
Ikura Maki Roll
Salmon roe.
$5.50 |
Alaska Maki Roll
Salmon, cucumber and avocado.
$5.00 |
Queen Maki Roll
Smoked salmon, crabmeat and avocado wrapped with salmon; topped with lemon and avocado slices.
$11.00 |
Snow Crab Maki Roll
Snow crab with avocado wrapped with spicy tuna, sprinkled with tempura flakes.
$11.00 |
Rainbow Maki Roll
Crabmeat, cucumber and avocado wrapped with varieties of raw fish, tuna, salmon, red snapper, white fish and avocado.
$10.00 |
Philadelphia Maki Roll
Smoked salmon with cream cheese.
$5.00 |
Spicy Salmon Maki Roll
Salmon, tobiko and scallion served with spicy mayo.
$5.50 |
Black Pepper Tuna Maki Roll
Black pepper tuna and avocado topped with black tobiko and chef's special black pepper sauce.
$9.00 |
Boston Maki Roll
Shrimp, lettuce and cucumber served with Japanese mayo.
$5.00 |
Chicken Tempura Maki Roll
Chicken tempura, cucumber, crabmeat and lettuce with eel sauce.
$7.00 |
East Maki Roll
Shrimp, avocado and tamago.
$5.00 |
Salmon Skin Maki Roll
Deep fried salmon skin, cucumber, scallion and tobiko drizzled with eel sauce.
$5.00 |
Spicy Scallop Maki Roll
Japanese scallops, scallion and tobiko glazed with spicy mayo.
$6.00 |
Spicy Yellowtail Maki Roll
Yellowtail, scallion and tobiko served with spicy mayo, topped with tempura flakes and tobiko.
$7.00 |
Uni Maki Roll
Sea urchin.
$7.00 |
California Maki Roll
Imitation crabmeat, cucumber served with Japanese mayo.
$4.50 |
Rock N Roll Maki Roll
Fried salmon skin and cucumber glazed with eel sauce; whole roll fried.
$7.00 |
Manhattan Maki Roll
Spicy crabmeat on the inside topped with avocado, tuna and salmon.
$11.00 |
New York Maki Roll
Tuna, avocado and tobiko topped with salmon.
$10.00 |
Sunshine Maki Roll
Salmon, avocado and kampyo wrapped with tuna and tobiko.
$10.00 |
Spicy Crab Maki Roll
Crabmeat, scallion and tobiko served with spicy mayo.
$5.50 |
Spicy Tuna Maki Roll
Minced tuna, tobiko and scallion served with spicy mayo.
$5.50 |
Saba Mackerel Sushi A La Carte
$2.00 |
Ika Squid Sushi A La Carte
$2.00 |
Tamago Egg Sushi A La Carte
$2.00 |
Kani Crab Meat Sushi A La Carte
$1.75 |
Tobiko Flying Fish Egg Sushi A La Carte
$2.00 |
White Tuna Sushi A La Carte
$2.00 |
Sake Salmon Sushi A La Carte
$2.00 |
Unagi Eel Sushi A La Carte
$2.00 |
Spicy Yellowtail Sushi A La Carte
$2.50 |
Ikura Salmon Egg Sushi A La Carte
$2.50 |
Uni Sea Urchin Sushi A La Carte
$3.95 |
2 Ama Ebi Sushi A La Carte
$6.00 |
Wasabi Tobiko Sushi A La Carte
$2.50 |
Ebi Shrimp Sushi A La Carte
$2.00 |
Inari Tofu Skin Sushi A La Carte
$1.75 |
Tai Red Snapper Sushi A La Carte
$2.00 |
Tako Octopus Sushi A La Carte
$2.00 |
Hokigai Red Clam Sushi A La Carte
$2.00 |
Maguro Tuna Sushi A La Carte
$2.00 |
Hamachi Yellowtail Sushi A La Carte
$2.00 |
Spicy Salmon Sushi A La Carte
$2.50 |
Smoked Salmon Sushi A La Carte
$2.00 |
Hotategai Scallop Sushi A La Carte
$2.75 |
Superwhite Tuna Sushi A La Carte
$6.00 |
2 Seabass Sushi A La Carte
$5.95 |
Spicy Tuna Sushi A La Carte
$2.50 |
California Hand Roll
$4.50 |
Kappa Hand Roll
$3.00 |
Ebi and Asparagus Hand Roll
$4.50 |
Ikura Salmon Roe Hand Roll
$4.50 |
Spicy Kani Hand Roll
$4.50 |
Hamachi Hand Roll
$4.50 |
Unagi Eel Hand Roll
$4.50 |
Spicy Tuna Hand Roll
$4.50 |
Spicy Shrimp Hand Roll
$4.50 |
Ebi Shrimp Hand Roll
$4.50 |
Kani Crab Meat Hand Roll
$4.00 |
Alaska Hand Roll
$4.50 |
Spicy Scallop Hand Roll
$5.50 |
Uni Sea Urchin Hand Roll
$5.50 |
Maguro Tuna Hand Roll
$4.00 |
Salmon Skin Hand Roll
$4.00 |
Spicy Salmon Hand Roll
$4.50 |
Ebi Tempura Hand Roll
$5.50 |
Ebi Shrimp Sashimi
$2.00 |
Tamago Egg Sashimi
$2.00 |
Unagi Eel Sashimi
$2.00 |
Tako Octopus Sashimi
$2.00 |
Ika Squid Sashimi
$2.00 |
Sake Salmon Sashimi
$2.00 |
Hokigai Red Clam Sashimi
$2.00 |
Yellowtail Sashimi
$2.00 |
Ikura Salmon Egg Sashimi
$2.50 |
2 Piece Seabass Sashimi
$5.95 |
Saba Mackerel Sashimi
$2.00 |
Tai Red Snapper Sashimi
$2.00 |
White Tuna Sashimi
$2.00 |
Kani Crab Meat Sashimi
$1.75 |
Manguro Tuna Sashimi
$2.00 |
Uni Sea Urchin Sashimi
$3.95 |
Tobiko Flying Fish Roe Sashimi
$2.00 |
Smoked Salmon Sashimi
$2.00 |
2 Piece Superwhite Tuna Sashimi
$6.00 |
Sushi Deluxe
Spicy tuna roll and chef's selection of ten pieces of nigiri sushi. Served with soup, salad and rice.
$17.00 |
Sushi and Sashimi Deluxe
A good variety of sushi and sashimi with chef's choice of 9 pieces of sashimi, 4 pieces of sushi and a tuna roll. Served with soup, salad and rice.
$21.00 |
Chirashi
Ten pieces of chef's choice sashimi with a bowl of sushi rice. Served with soup and salad.
$16.00 |
Sushi and Sashimi Bento
Chef's selection of nine pieces of sashimi and four pieces of sushi, a California roll, tobiko and ikura served in a traditional bento box.
$24.00 |
Sashimi Deluxe
A combination of chef's selection of 16 pieces of fish served in sashimi style over a bed of daikon radish. Served with soup, salad and rice.
$26.00 |
Sushi and Sashimi for 2
Chef's choice of 16 pieces of sashimi, 8 pieces of sushi, a California roll and a spicy tuna roll. Served with soup, salad and rice.
$42.00 |
House Bento
California roll, grilled beef teriyaki, shumai, shrimp and vegetables tempura and rice.
$22.00 |
Chicken Katsu
Chicken cutlet breaded with panko crumbs, fried and served with tonkatsu sauce in a traditional bento box.
$12.00 |
Ice Cream
$3.50 |
2 Mochi Ice Cream
Mochi ball coated with sweet rice flour and filled with ice cream.
$4.00 |
Tempura Ice Cream
Fried ice cream.
$5.00 |
Fried Banana with Ice Cream
Panko breaded tempura banana served with your choice of ice cream.
$6.00 |